Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science,Agronomy and Crop Science,Food Science
Reference3 articles.
1. Borah, M. N. (1959): The effect of light intensity, length of day and temperature on growth and tuber formation in the potato. Ph. D. Thesis, Univ. of Nottingham.
2. Davidson, T. M. W. (1958): Dormancy in the potato tuber and the effect of storage conditions on initial sprouting and on subsequent sprout growth.Amer. Potato J. 35, 451.
3. Saddler, E. (1961): Factors influencing the development of sprouts of the potato. Ph. D. Thesis, Univ. of Nottingham.
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