Residue pattern and dietary intake of persistent organochlorine compounds in foodstuffs from Vietnam-Reference-Cited by-同舟云学术

Residue pattern and dietary intake of persistent organochlorine compounds in foodstuffs from Vietnam

Published:1992-05 Issue:4 Volume:22 Page:367-374
ISSN:0090-4341
Container-title:Archives of Environmental Contamination and Toxicology
language:en
Short-container-title:Arch. Environ. Contam. Toxicol.

Author:

Kannan Kurunthachalam,Tanabe Shinsuke,Quynh Hoang Trong,Hue Nguyen Duc,Tatsukawa Ryo

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/BF00212555.pdf

Reference22 articles.

1. Atuma SS, Okor DI (1987) Organochlorine contaminants in human milk. Acta Paediatr Scand 76:365?366

2. Brunn H, Georgii S, Stojanowic V, Flemmig R, Thalacker R (1989) Fremdstoffe in Lebensmitteln- Ermittlung einer t�glichen Aufnahme mit der Nahrung I. Polychlorierte biphenyle in ausgew�hlten lebensmitteln. Dtsch Lebensm -Rdsch 85:239?246 (in German)

3. Bureau of Chemical Safety, Health and Welfare Canada (1990) National pesticide residue limits in foods. Chemical Evaluation Division, Food Directorate, Ottawa, 4015 pp

4. Davies K (1990) Human exposure pathways to selected organochlorines and PCBs in Toronto and southern Ontario In: Nriagu JO, Simmons MS (eds) Food Contamination from Environmental Sources. John Wiley & Sons, NY, pp 525?540

5. FAO/WHO (1988) Guidelines for predicting the dietary intake of pesticide residues. Bull WHO 66:429?434

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