Effectiveness of Changes in Diet Composition on Reducing the Incidence of Cardiovascular Disease
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cardiology and Cardiovascular Medicine
Link
http://link.springer.com/content/pdf/10.1007/s11886-019-1176-y.pdf
Reference47 articles.
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2. •• Sacks, FM LAH, Wu JHY, Appel LJ, Creager MA, Kris-Etherton PM, et al. Dietary fats and cardiovascular disease: a presidential advisory from the American Heart Association. Circulation. 2017;136(3):e1–e23. https://doi.org/10.1161/CIR.0000000000000510 This American Heart Association presidential advisory on dietary fats and CVD reviews and discusses the scientific evidence, including the most recent studies, on the effects of dietary saturated fat intake and its replacement by other types of fats and carbohydrates on CVD.
3. Van Horn L, Carson JA, Appel LJ, Burke LE, Economos C, Karmally W, et al. Recommended dietary pattern to achieve adherence to the American Heart Association/ American College of Cardiology (AHA/ACC) guidelines: a scientific statement from the American Heart Association. Circulation. 2016(22):134, e505–e509. https://doi.org/10.1161/CIR.0000000000000462 .
4. Mozaffarian D, Katan MB, Ascherio A, Stampfer MJ, Willet WC. Trans fatty acids and cardiovascular disease. N Engl J Med. 2006;354(15):1601–13. https://doi.org/10.1056/NEJMra054035 .
5. Lemaitre RN, King IB, Raghunathan TE, Pearce RM, Weinmann S, Knopp RH, et al. Cell membrane trans-fatty acids and the risk of primary cardiac arrest. Circulation. 2002;105(6):697–701.
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