Should We “RESPECT EPA” More Now? EPA and DHA for Cardiovascular Risk Reduction
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cardiology and Cardiovascular Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11886-023-01972-w.pdf
Reference55 articles.
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2. Omega-3 Fatty Acids: Fact Sheet for Health Professionals. 2023 15 Feb. https://ods.od.nih.gov/factsheets/Omega3FattyAcids-HealthProfessional/#en3. Retrieved 17 Jul 2023.
3. Domenichiello AF, Kitson AP, Bazinet RP. Is docosahexaenoic acid synthesis from α-linolenic acid sufficient to supply the adult brain? Prog Lipid Res. 2015;59:54–66.
4. Miller MR, Nichols PD, Carter CG. n-3 oil sources for use in aquaculture–alternatives to the unsustainable harvest of wild fish. Nutr Res Rev. 2008;21(2):85–96.
5. Cladis DP, Kleiner AC, Freiser HH, Santerre CR. Fatty acid profiles of commercially available finfish fillets in the United States. Lipids. 2014;49(10):1005–18.
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