Effects of dietary fat intake in sudden death: Reduction of death with omega-3 fatty acids
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cardiology and Cardiovascular Medicine
Link
http://link.springer.com/content/pdf/10.1007/s11886-004-0040-9.pdf
Reference51 articles.
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2. Hamaad A, Lip GY, MacFadyen RJ: Unheralded sudden cardiac death: do autonomic tone and thrombosis interact as key factors in aetiology? Ann Med 2003, 35:592–604. Recent comprehensive overview of sudden cardiac death
3. Dyerberg J, Bang HO, Hjorne N: Fatty acid composition of the plasma lipids in Greenland Eskimos. Am J Clin Nutr 1975, 28:958–966.
4. Kromhout D: N-3 fatty acids and coronary heart disease: epidemiology from Eskimos to Western populations. J Intern Med Suppl 1989, 225:47–51.
5. Kromhout D, Bosschieter EB, de Lezenne CC: The inverse relation between fish consumption and 20-year mortality from coronary heart disease. N Engl J Med 1985, 312:1205–1209.
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