Strategies for Improving Nutrition in Inner-City Populations
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cardiology and Cardiovascular Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11886-020-01413-y.pdf
Reference59 articles.
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2. Mokdad A. Global non-communicable disease prevention: building on success by addressing an emerging health need in developing countries. J Heal Spec. 2016;4(2):92. https://doi.org/10.4103/1658-600x.179820.
3. • Shifler Bowers K, Francis E, Kraschnewski JL. The dual burden of malnutrition in the United States and the role of non-profit organizations. Prev Med Rep. 2018;12:294–7. https://doi.org/10.1016/j.pmedr.2018.10.002This document discusses how US organizations should make more of a conscientious effort to avoid serving unhealthy foods in favor of healthier options in order to improve nutrition and health disparities.
4. Whittle HJ, Palar K, Hufstedler LL, Seligman HK, Frongillo EA, Weiser SD. Food insecurity, chronic illness, and gentrification in the San Francisco Bay Area: an example of structural violence in United States public policy. Soc Sci Med. 2015;143:154–61. https://doi.org/10.1016/j.socscimed.2015.08.027.
5. Canales MK, Coffey N, Moore E. Exploring health implications of disparities associated with food insecurity among low-income populations. Nurs Clin North Am. 2015;50(3):465–81. https://doi.org/10.1016/j.cnur.2015.05.003.
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