Effect of coprophagy on bioavailability of iron from plant foods fed to anemic rats

Author:

Zhang Dejia,Hendricks Deloy G.,Mahoney Arthur W.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Reference14 articles.

1. Neale RJ (1982) Coprophagy in iron-deficient rats. Lab Anim 16: 204–207

2. Geever EF, Kan D, Levenson SM (1969) Effect of coprophagy on experimental iron absorption in the rat. J Nutr 98: 95–98

3. Agriculture Handbook;Agricultural Research Service, United States Department of Agriculture,1963

4. National Academy of Sciences (1978) Nutrient Requirements of Laboratory Animals. 3rd Ed. Washington, DC: Printing & Publishing Office, pp 7–37

5. Timm K (1979) Orbital venous anatomy of the rat. Lab Anim Sci 29:636–638

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