Type II/III cell composition and NCAM expression in taste buds
Author:
Funder
Japan Society for the Promotion of Science
Publisher
Springer Science and Business Media LLC
Subject
Cell Biology,Histology,Pathology and Forensic Medicine
Link
https://link.springer.com/content/pdf/10.1007/s00441-021-03452-5.pdf
Reference63 articles.
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2. Banik DD, Benfey ED, Martin LE et al (2020) A subset of broadly responsive Type III taste cells contribute to the detection of bitter, sweet and umami stimuli. PLOS Genet 16:e1008925. https://doi.org/10.1371/journal.pgen.1008925
3. Barlow LA, Klein OD (2015) Developing and regenerating a sense of taste. In: Curr Top Dev Biol. pp 401–419. https://doi.org/10.1016/bs.ctdb.2014.11.012
4. Barlow LA, Northcutt RG (1995) Embryonic origin of amphibian taste buds. Dev Biol 169:273–285. https://doi.org/10.1006/dbio.1995.1143
5. Bartel DL, Sullivan SL, Lavoie ÉG et al (2006) Nucleoside triphosphate diphosphohydrolase-2 is the ecto-ATPase of type I cells in taste buds. J Comp Neurol 497:1–12. https://doi.org/10.1002/cne.20954
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