1. Abbas K A, Sapuan S M, Ahmad M M H M, Mokhtar A S, Jamilah B 2005 Determination of thermal conductivity of Malaysian patin fish.J. Food. Agric. Environ. 3: 44–48
2. Ansari F A, Abbas M, Hamdan M, Ashraf O A, Mahdi E, Bakar J, Sapuan S M, Wan M A 2003 Thermal diffusivity investigation of fresh water patin fish during cold preservation.Proc. 2nd Int. Conf. on Heat Transfer, Fluid Mechanics and Thermodynamics (Victoria Falls, Zambia: Univ. of Zambia) Paper number:AF1-5
3. Ansari F A, Abbas K A, Ahmad M M H 2004 A correlation between thermal diffusivity variation and quality of cold preserved fish.ASEAN J. Sci. Technol. Dev. 21: 1–10
4. Aznir M 1998 Patin.Rod Line (31): 54–56
5. Connell J J 1990Control of fish quality 3rd edn (Oxford: Fishing News Books)