Comparative electrophoretic investigation of some enzymes in extracts from different growth zones ofVicia faba L. Root
Author:
Publisher
Institute of Experimental Botany
Subject
Horticulture,Plant Science
Link
http://link.springer.com/content/pdf/10.1007/BF02922299
Reference8 articles.
1. Adámková, A., Beneš, K.: Position and extent of the elongation tone in the root tip of the broad bean Vicia faba L. — Biol. Plant.8: 427–430, 1966.
2. Amon, A., Markakis, P.: Ascorbate oxidase isozymes. — Phytochemistry8: 997–998, 1969.
3. Gabriel, O., Wang, S. F.: Determination of enzymatic activity in polyacrylamide gels. I. Enzymes catalysing the conversion of nonreducing substrates to reducing products. — Analyt. Biochem.27: 545–554, 1969.
4. Hadačová, V., Sahulka, J.: Electrophoretic investigation of proteins in different root zones ofVicia faba L. — Biol. Plant.9: 396–400, 1967.
5. Sahulka, J., Beneš, K.: Fractions of non-specific esterase in root tip ofVicia faba L. revealed by disc electrophoresis in acrylamide gel. — Biol. Plant.11: 23–33, 1969.
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1. Amylases of the lentil roots;Experientia;1974-01
2. A biochemical study of non-specific esterases from plant cells, employing the histochemical substrate, naphthol AS-D acetate;The Histochemical Journal;1974-01
3. Isoenzyme Activities during the Early Stages of Allium Radicle Germination;Physiologia Plantarum;1972-02
4. Electrophoretic investigation of ribonuclease in roots and leaves ofVicia faba L.;Biologia Plantarum;1971-07
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