Luteolin, an Abundant Dietary Component is a Potent Anti-leishmanial Agent that Acts by Inducing Topoisomerase II-mediated Kinetoplast DNA Cleavage Leading to Apoptosis

Author:

Mittra Bidyottam,Saha Asim,Roy Chowdhury Arnab,Pal Chiranjib,Mandal Suparna,Mukhopadhyay Sibabrata,Bandyopadhyay Santu,Majumder Hemanta K.

Publisher

Springer Science and Business Media LLC

Subject

Genetics (clinical),Genetics,Molecular Biology,Molecular Medicine

Reference34 articles.

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2. Wollenweber E. (1988). Occurrence of flavonoid aglycones in medicinal plants. Prog. Clin. Biol. Res. 280: 44–55.

3. Herrmann K. (1976) Flavonols and flavonones in food plants. J. Food Technol. 11: 433–448.

4. Hertog MGL, Hollman PCH, Katan MB, Krombout D. (1993) Intake of potentially anticarcinogenic flavonoids and their determinants in adults in Netharlands. Nutr. Cancer 20: 21–29.

5. Suolinna EM, Buchsbaun RN, Racker E. (1975) The effect of flavonoids on aerobic glycolysis and growth of tumor cells. Cancer Res. 35: 1865–1872.

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