Concentrations of some aliphatic aldehydes and ketones found in raw and roasted spanish and runner peanuts
Author:
Affiliation:
1. Southern Regional Research Laboratory; New Orleans La. 70179
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference21 articles.
1. Nutrition and Behavior
2. Isolation and Identification of Volatile Components from High-Temperature-Cured Off-Flavor Peanuts
3. Flavor Components of Roasted Peanuts. Some Low Molecular Weight Pyrazines and Pyrrole
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