1. Butler, W.H., M. Greenblat, W. Lijinsky, Cancer Res. 29:2206 (1969).
2. Lancaster, M.C., Ibid. 28:2288 (1968).
3. Halver, J.E., “Mycotoxins in Foodstuffs,” Edited by G.W. Wogan, MIT Press, 1965, Cambridge, Mass., pp. 209–235.
4. Vesselinovitch, J.D., N. Mihailovich, G.W. Wogan, L.S. Lombard, and K.V.M. Rao, Cancer Res. 32:2289 (1972).
5. Shank, R.C., C.W. Bourgeois, N. Keschamias, and P. Chandevilnol, Food Cosmet. Tox. 9:501 (1971).