Effect of storage upon aflatoxin levels in peanut materials-Reference-Cited by-同舟云学术

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Effect of storage upon aflatoxin levels in peanut materials

Published:1975-08 Issue:8 Volume:52 Page:263-265
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Baur Fred J.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference3 articles.

1. Waltking, A., J. Ass. Off. Anal. Chem. 54:533 (1971).

2. Coon, F.B., F.J. Baur, and L.R.L. Symmes, Ibid. 55:315 (1972).

3. Association of Official Analytical Chemists, “Official Methods of the Association of Official Analytical Chemists,” Washington, D.C., 1975, Method 26.015-020.

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A new method for determining aflatoxins in groundnut and groundnut cake using fourier transform infrared spectroscopy with attenuated total reflectance;Journal of the American Oil Chemists' Society;2001-10

2. Fate of aflatoxins B1 and G1 residues during biscuit processing;Mycotoxin Research;1996-09

3. Mycotoxins in groundnuts, with special reference to aflatoxin;The Groundnut Crop;1994

4. Effects of Food Processing on Mycotoxins;Journal of Food Protection;1984-06-01

5. PRODUCTION AND STABILITY OF AFLATOXINS, PENICILLIC ACID AND PATULIN lN SEVERAL SUBSTRATES;Journal of Food Science;1977-09

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