Food Allergies
Author:
Bowman Christal C.
Reference172 articles.
1. Almqvist C, Garden F, Xuan W, Mihrshahi S, Leeder SR, Oddy W, Webb K, Marks GB (2007) Omega-3 and omega-6 fatty acid exposure from early life does not affect atopy and asthma at age 5 years. J Allergy Clin Immunol 119:1438–1444 2. Amoli MM, Hand S, Hajeer AH, Jones KP, Rolf S, Sting C, Davies BH, Ollier WE (2002) Polymorphism in the STAT6 gene encodes risk for nut allergy. Genes Immun 3:220–224 3. Anandan C, Nurmatov U, Sheikh A (2009) Omega 3 and 6 oils for primary prevention of allergic disease: systematic review and meta-analysis. Allergy 64:840–848 4. Annesi-Maesano I, Pollitt R, King G, Bousquet J, Hellier G, Sahuquillo J, Huel G (2003) In utero exposure to lead and cord blood total IgE. Is there a connection? Allergy 58:589–594 5. Annesi-Maesano I, Moreau D, Caillaud D, Lavaud F, Le Moullec Y, Taytard A, Pauli G, Charpin D (2007) Residential proximity fine particles related to allergic sensitisation and asthma in primary school children. Respir Med 101:1721–1729
|
|