Fungi and Mycotoxin Occurrence in Cocoa
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Publisher
Humana Press
Link
http://link.springer.com/content/pdf/10.1007/978-1-61779-803-0_5.pdf
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4. Sanchez-Hervas M, Gil JV, Bisbal F, Ramon D, Martinez-Culebras PV. Mycobiota and mycotoxin producing fungi from cocoa beans. Int J Food Microbiol. 2008;125(3):336–40.
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. State-of-the-Art Chocolate Manufacture: A Review;Comprehensive Reviews in Food Science and Food Safety;2017-09-12
2. Mycotoxins in Food and Feed: A Challenge for the Twenty-First Century;Biology of Microfungi;2016
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