Halogenated Persistent Organic Pollutants and Polycyclic Aromatic Hydrocarbons in Food-Reference-Cited by-同舟云学术

Halogenated Persistent Organic Pollutants and Polycyclic Aromatic Hydrocarbons in Food

Published:2011 Issue: Volume: Page:373-410
ISSN:1064-3745
Container-title:Methods in Molecular Biology
language:
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Author:

Cajka Tomas,Hajslova Jana

Publisher

Humana Press

Link

http://link.springer.com/content/pdf/10.1007/978-1-61779-136-9_15.pdf

Reference51 articles.

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3. Jensen, A. A. and Leffers, H. (2008) Emerging endocrine disrupters: perfluoroalkylated substances. Int. J. Androl. 31, 161–169.

4. Polycyclic Aromatic Hydrocarbons in Food [1] - Scientific Opinion of the Panel on Contaminants in the Food Chain. Available: http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1211902034842.htm via the Internet. Accessed on Feb 20 2010.

5. Ahmed, F. E. (2003) Analysis of polychlorinated biphenyls in food products. TrAC-Trend Anal. Chem. 22, 170–185.

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