Author:
Palacios-Rodríguez Guiuly Oddet,Mundo-Rosas Verónica,Parra-Cabrera Socorro,García-Guerra Armando,Galindo-Gómez Carlos,Méndez Gómez-Humarán Ignacio
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health,Health (social science)
Reference40 articles.
1. Aburto T, Pedraza L, Sanchez-Pimienta T, Batis C, Rivera JA (2016) Discretionary foods have a high contribution and fruit, vegetables, and legumes have a low contribution to the total energy intake of the Mexican population. J Nutr 146:1881S–1887S
2. Álvarez MC, Melgar Quiñonez H, Estrada A, Vélez OL (2008) Validación interna y externa de la Escala Latinoamericana y Caribeña para la medición de la seguridad alimentaria en el hogar. Divergráficas, Bogotá
3. Balarajan Y, Ramakrishnan U, Ozaltin E, Shankar AH, Subramanian SV (2011) Anaemia in low-income and middle-income countries. Lancet 378:2123–2135
4. Blossner M, Siyam A, Borghi E, De Onis M, Onyango A, Yang H (2011) Software for assessing growth and development of the world’s children. World Health Organization, Departament of Nutrition for Health and Development, Geneva, pp 1–54
5. Cohen J, Haas J (1999) Hemoglobin correction factors for estimating the prevalence of iron deficiency anemia in pregnant women residing at high altitudes in Bolivia. Rev Panam Salud Pública 6(6):392–399
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献