Who are eating and not eating fruits and vegetables in Malaysia?

Author:

Yen Steven T.,Tan Andrew K. G.

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,Health (social science)

Reference28 articles.

1. Blisard N, Stewart H, Jolliffe D (2004) Low-income households’ expenditures on fruits and vegetables. Agricultural Economic Report No. 833. US Department of Agriculture, Economic Research Service, Washington, DC

2. Casagrande SS, Wang Y, Anderson C, Gary TL (2007) Have Americans increased the fruit and vegetable intake? Amer J Prev Med 32(4):257–263

3. Chatterjee S, Hadi AS (2006) Regression analysis by example, 4th edn. Wiley-Interscience, New York

4. Cox TL, Wohlgenant MK (1986) Prices and quality effects in cross-sectional demand analysis. Amer J Agr Econ 68(4):908–919

5. Department of Statistics Malaysia (2008) Social statistics bulletin Malaysia 2008. Department of Statistics Malaysia, Putrajaya

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