Analysing persuasive marketing of ultra-processed foods on Brazilian television-Reference-Cited by-同舟云学术

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Analysing persuasive marketing of ultra-processed foods on Brazilian television

Published:2020-09 Issue:7 Volume:65 Page:1067-1077
ISSN:1661-8556
Container-title:International Journal of Public Health
language:en
Short-container-title:Int J Public Health

Author:

Santana Marina O.,Guimarães Julia S.,Leite Fernanda Helena M.,Mais Laís A.,Horta Paula M.,Bortoletto Martins Ana Paula,Claro Rafael M.

Funder

International Development Research Centre

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,Health(social science)

Link

http://link.springer.com/content/pdf/10.1007/s00038-020-01456-6.pdf

Reference40 articles.

1. Afshin A, Foorouzanfar M, Reitsma M et al (2018) Health effects of overweight and obesity in 195 countries over 25 years. Yearb Paediatr Endocrinol. https://doi.org/10.1530/ey.15.15.2

2. Allemandi L, Castronuovo L, Tiscornia MV et al (2018) Food advertising on argentinean television: are ultra-processed foods in the lead? Public Health Nutr 21:238–246. https://doi.org/10.1017/S1368980017001446

3. Boyland EJ, Nolan S, Kelly B et al (2016) Advertising as a cue to consume: a systematic review and meta-analysis of the effects of acute exposure to unhealthy food and nonalcoholic beverage advertising on intake in children and adults. Am J Clin Nutr 103:519–533. https://doi.org/10.3945/ajcn.115.120022.2

4. Brasil (2019) Vigitel Brasil 2018: vigilância de fatores de risco e proteção para doenças crônicas por inquérito telefônico: estimativas sobre frequência e distribuição sociodemográfica de fatores de risco e proteção para doenças crônicas nas capitais dos 26 estados br. Brasília

5. Brasil (2017) Código de defesa do consumidor e normas correlatadas. Senado Fed 132. < https://www.in.gov.br >

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1. Costs of obesity attributable to the consumption of sugar-sweetened beverages in Brazil;Scientific Reports;2024-06-17

2. Exposure and power of TV food advertising during the COVID-19 pandemic in Brazil: a content analysis;BMC Public Health;2024-02-26

3. How can food processing achieve food and nutrition security?;Sustainable Development;2024-01-16

4. Oxidative Status of Ultra-Processed Foods in the Western Diet;Nutrients;2023-11-22

5. Oxidative Status of the Ultra-Processed Foods in the Western Diet;2023-08-05

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