A two-stage strategy combining vermicomposting and membrane-covered aerobic composting to achieve value-added recycling of kitchen waste solid residues
Author:
Funder
the National Key Research and Development Program of China
the and the Jiangsu Province Science and Technology Program
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s42768-024-00206-1.pdf
Reference41 articles.
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2. Li, Y., Jin, Y., Borrion, A., et al. 2019. Current status of food waste generation and management in China. Bioresource Technology 273: 654–665.
3. Jin, Y., Chen, T., Chen, X., et al. 2015. Life-cycle assessment of energy consumption and environmental impact of an integrated food waste-based biogas plant. Applied Energy 151: 227–236.
4. Wu, M., Hu, J., Shen, F., et al. 2021. Conceptually integrating a multi-product strategy for the valorization of kitchen waste towards a more sustainable management. Journal of Cleaner Production 306: 127292.
5. Li, Y., Jin, Y., and Li, J. 2016. Enhanced split-phase resource utilization of kitchen waste by thermal pre-treatment. Energy 98: 155–167.
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