Sustainable food waste management using modified fuzzy improved analytic hierarchy process: a study of Malaysia-Reference-Cited by-同舟云学术

Sustainable food waste management using modified fuzzy improved analytic hierarchy process: a study of Malaysia

Published:2023-12-27 Issue: Volume: Page:
ISSN:2524-7980
Container-title:Waste Disposal & Sustainable Energy
language:en
Short-container-title:Waste Dispos. Sustain. Energy

Author:

Choo Chun Yuan^ORCID,Abdul-Rahman Syariza,Yaakob Abdul Malek,A-Jalil Emy E.

Funder

Universiti Utara Malaysia

Publisher

Springer Science and Business Media LLC

Subject

Pollution,Waste Management and Disposal,Renewable Energy, Sustainability and the Environment

Link

https://link.springer.com/content/pdf/10.1007/s42768-023-00176-w.pdf

Reference86 articles.

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2. Zacharias T. 2021. India has a food wastage problem. Here’s how individuals can make a difference. The Indian Express. Available at: https://indianexpress.com/article/opinion/columns/food-waste-index-report-india-coronavirus-hunder-index-7261909/. Accessed 12 Jul 2021.

3. Paritosh, K., Kushwaha, S.K., Yadav, M., et al. 2017. Food waste to energy: An overview of sustainable approaches for food waste management and nutrient recycling. BioMed Research International 2017: 1–19. https://doi.org/10.1155/2017/2370927.

4. Newsome, T.M., and Eeden, L.M.V. 2017. The effects of food waste on wildlife and humans. Sustainability 9 (7): 1269. https://doi.org/10.3390/su9071269.

5. Tiseo I. 2021. Annual food waste by select country worldwide 2020. Statista. Available at: https://www.statista.com/statistics/933083/food-waste-of-selected-countries/. Accessed 12 Feb 2022.