Plasma very long-chain n-3 polyunsaturated fatty acids and age-related hearing loss in older adults
Author:
Publisher
Springer Science and Business Media LLC
Subject
Geriatrics and Gerontology,Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://link.springer.com/content/pdf/10.1007/s12603-009-0227-2.pdf
Reference16 articles.
1. Gates GA, Mills JH. Presbycusis. Lancet 2005;366:1111–1120.
2. Johnson MA, DeChicchis AR, Willott JF, Shea-Miller KJ, Nozza RJ. Hearing loss and nutrition in older adults. In: Bales CW, Ritchie CS, eds. Handbook of clinical nutrition in aging. Totowa, NJ: Humana Press, 2004:291–307.
3. Gates GA, Cobb JL, D’Agostino RB, Wolf PA. The relation of hearing in the elderly to the presence of cardiovascular disease and cardiovascular risk factors. Arch Otolaryngol Head Neck Surg 1993;119:156–161.
4. Rubinstein M, Hildesheimer M, Zohar S, Chilarovitz T. Chronic cardiovascular pathology and hearing loss in the aged. Gerontology 1977;23:4–9.
5. Torre P, 3rd, Cruickshanks KJ, Klein BE, Klein R, Nondahl DM. The association between cardiovascular disease and cochlear function in older adults. J Speech Lang Hear Res 2005;48:473–481.
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