Author:
Berendsen Agnes M.,Kang J. H.,Feskens E. J. M.,de Groot C. P. G. M.,Grodstein F.,van de Rest O.
Publisher
Springer Science and Business Media LLC
Subject
Geriatrics and Gerontology,Nutrition and Dietetics,Medicine (miscellaneous)
Reference40 articles.
1. United Nations. Department of Economic and Social Affairs. Population Division. World Population Ageing 2013. 2013 Contract No.: ST/ESA/SER.A/348.
2. World Health Organization. 10 facts on ageing and the life course Geneva, Switzerland, 2012 [cited 2015 15-06-2015]. Available from: http://www.who.int/ features/factfiles/ageing/ageing_facts/en/index3.html.
3. Nelson L, Tabet N. Slowing the progression of Alzheimer’s disease; what works? Ageing Res Rev. 2015;23:193–209.
4. van de Rest O, Berendsen AM, Haveman-Nies A, de Groot CPGM. Dietary patterns, cognitive decline, and dementia: a systematic review. Adv Nutr. 2015;6(2):154–68.
5. Smith PJ, Blumenthal JA, Babyak MA, Craighead L, Welsh-Bohmer KA, Browndyke JN, et al. Effects of the dietary approaches to stop hypertension diet, exercise, and caloric restriction on neurocognition in overweight adults with high blood pressure. Hypertension. 2010;55(6):1331–8.
Cited by
168 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献