Nutrition and the Hallmarks of Aging
Author:
Publisher
Springer Science and Business Media LLC
Subject
Geriatrics and Gerontology,Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://link.springer.com/content/pdf/10.1007/s12603-021-1686-3.pdf
Reference43 articles.
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2. Russo GL, Spagnuolo C, Russo M, Tedesco I, Moccia S, Cervellera C. Mechanisms of aging and potential role of selected polyphenols in extending healthspan. Biochem Pharmacol. 2020;173:113719. doi: https://doi.org/10.1016/j.bcp.2019.113719.
3. Shannon OM, Ashor AW, Scialo F, Saretzki G, Martin-Ruiz C, Lara J, et al. Mediterranean diet and the hallmarks of ageing. Eur J Clin Nutr. 2021;75(8):1176–1192. doi: https://doi.org/10.1038/s41430-020-00841-x.
4. Siervo M, Shannon OM, Llewellyn DJ, Stephan BC, Fontana L. Mediterranean diet and cognitive function: From methodology to mechanisms of action. Free Radic Biol Med. 2021;176:105–117. doi: https://doi.org/10.1016/j.freeradbiomed.2021.09.018.
5. Djuricic I, Calder PC. Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021. Nutrients. 2021;13(7):2421. doi: https://doi.org/10.3390/nu13072421.
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