Nutritional guidance improves nutrient intake and quality of life, and may prevent falls in aged persons with Alzheimer disease living with a spouse (NuAD trial)

Author:

Suominen Merja H.,Puranen T. M.,Jyväkorpi S. K.,Eloniemi-Sulkava U.,Kautiainen H.,Siljamäki-Ojansuu U.,Pitkalä K. H.

Publisher

Springer Science and Business Media LLC

Subject

Geriatrics and Gerontology,Nutrition and Dietetics,Medicine (miscellaneous)

Reference33 articles.

1. Guerin O, Andrieu S, Schneider SM et al. Different modes of weight loss in Alzheimer disease: a prospective study of 395 patients. Am J Clin Nutr 2005;82:435–441

2. Soto ME, Secher M, Gillette-Guyonnet S et al. Weight loss and rapid cognitive decline in community-dwelling patients with Alzheimer’s disease. J Alzheimers Dis 2012;28:647–654

3. Pedersen AN, Ovesen L, Schroll M, Avlund K, Era P. Body composition of 80-years old men and women and its relation to muscle strength, physical activity and functional ability J Nutr Health Aging 2002;6:413–420

4. White H, Pieper C, Schmader K. The association of weight change in Alzheimer’s disease with severity of disease and mortality: a longitudinal analysis. J Am Geriatr Soc 1998;46:1232–1234

5. Rivière S, Gillette-Guyonnet S, Voisin T et al. A nutritional education program could prevent weight loss and slow cognitive decline in Alzheimer’s disease. J Nutr Health Aging 2001;5:295–299

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