Swallowing function and nutritional status in Japanese elderly people receiving home-care services: A 1-year longitudinal study

Author:

Okabe Y.,Furuta M.,Akifusa S.,Takeuchi K.,Adachi M.,Kinoshita T.,Kikutani T.,Nakamura S.,Yamashita Yoshihisa

Publisher

Springer Science and Business Media LLC

Subject

Geriatrics and Gerontology,Nutrition and Dietetics,Medicine (miscellaneous)

Reference49 articles.

1. Statistical Burear Ministry of Internal Affairs and Communications. Population Estimates, Monthly Report. http://www.stat.go.jp/english/data/jinsui/tsuki/index.htm. Accessed 13 March 2015

2. Cabinet office goverment of Japan. Heisei 26 nenn kourei syakai hakusho. http://www8.cao.go.jp/kourei/whitepaper/w-2014/zenbun/s1_2_3.html. Accessed 13 March 2015

3. Kuzuya M, Kanda S, Koike T, Suzuki Y, Satake S, Iguchi A. Evaluation of Mini-Nutritional Assessment for Japanese frail elderly. Nutrition 2005;21:498–503.

4. Agarwal E, Ferguson M, Banks M, Batterham M, Bauer J, Capra S, et al. Malnutrition and poor food intake are associated with prolonged hospital stay, frequent readmissions, and greater in-hospital mortality: Results from the Nutrition Care Day Survey 2010. Clin Nutr 2013;32:737–745.

5. Martyn CN, Winter PD, Coles SJ, Edington J. Effect of nutritional status on use of health care resources by patients with chronic disease living in the community. 1998;:119–123.

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