A simple food quality index predicts mortality in Elderly Taiwanese-Reference-Cited by-同舟云学术

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A simple food quality index predicts mortality in Elderly Taiwanese

Published:2011-05-13 Issue:10 Volume:15 Page:815-821
ISSN:1279-7707
Container-title:The journal of nutrition, health & aging
language:en
Short-container-title:J Nutr Health Aging

Author:

Lee Meei-Shyuan,Huang Y. -C.,Su H. -H.,Lee M. -Z.,Wahlqvist Mark L.

Publisher

Springer Science and Business Media LLC

Subject

Geriatrics and Gerontology,Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s12603-011-0081-x.pdf

Reference50 articles.

1. Trichopoulou A, Kouris-Blazos A, Wahlqvist ML, et al. Diet and overall survival in elderly people. BMJ 1995; 311:1489–1460

2. Hodgson JM, Hsu-Hage BH-H, Wahlqvist ML. Food variety as a quantitative descriptor of food intake. Ecol Food Nutr 1994; 32:137–148.

3. Kant AK. Indexes of overall diet quality: a review. J Am Diet Assoc 1996; 96:785–791.

4. Kant AK, Block G, Schatzkin A, et al. Dietary diversity in the US population, NHANES II, 1976–1980. J Am Diet Assoc 1991; 91:1526–1531.

5. Wahlqvist ML, Lo CS, Myers KA. Food variety is associated with less macrovascular disease in those with type II diabetes and their healthy controls. J Am Coll Nutr 1989; 8:515–523.

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