Author:
Shatenstein Bryna,Gauvin L.,Keller H.,Richard L.,Gaudreau P.,Giroux F.,Gray-Donald K.,Jabbour M.,Morais J. A.,Payette H.
Publisher
Springer Science and Business Media LLC
Subject
Geriatrics and Gerontology,Nutrition and Dietetics,Medicine (miscellaneous)
Reference61 articles.
1. Statistics Canada, “A Portrait of Seniors in Canada” ( http://www.statcan.ca ) and ( http://www.statcan.gc.ca/ads-annonces/89-519-x/index-eng.htm . Consulted 2012-02-21).
2. Furst T, Connors M, Bisogni CA, Sobal J, Winter Falk L. Food choice: A conceptual model of the process. Appetite 1996; 26:247–266.
3. Payette H, Shatenstein B. Determinants of healthy eating in community-dwelling elderly people. Can J Public Health 2005;96(Suppl 3):S27–S31.
4. Drewnowski A, Shultz JM. Impact of aging on eating behaviours, food choices, nutrition, and health status. J Nutr Health Aging 2001; 5(2):75–79.
5. Wakimoto P, Block G. Dietary intake, dietary patterns, and changes with age: an epidemiological perspective. J Gerontol A Biol Sci Med Sci. 2001; 56 Spec No 2 (2):65–80.
Cited by
54 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献