Healthy eating index in southern brazilian older adults and its association with socioeconomic, behavioral and health characteristics-Reference-Cited by-同舟云学术

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Healthy eating index in southern brazilian older adults and its association with socioeconomic, behavioral and health characteristics

Published:2011-05-13 Issue:1 Volume:16 Page:3-7
ISSN:1279-7707
Container-title:The journal of nutrition, health & aging
language:en
Short-container-title:J Nutr Health Aging

Author:

Da Costa Louzada Maria Laura,Chagas Durgante P.,De Marchi R. J.,Neves Hugo F.,Balbinot Hilgert J.,Pereira Padilha D. M.,Terezinha Antunes M.

Publisher

Springer Science and Business Media LLC

Subject

Geriatrics and Gerontology,Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s12603-011-0082-9.pdf

Reference28 articles.

1. Breen L, Stewart CE, Onambélé GL. (2007). Functional benefits of combined resistance training with nutritional interventions in older adults: a review. Geriatr Gerontol Int 7(4):326–340.

2. Fisberg RM, Slater B, Barros RR, Lima FD, César CLG, Carandina L, et al (2008). Healthy Eating Index: evaluation of adapted version and its applicability. Rev Nutr 17(3):301–308.

3. Togo P, Osler M, Sorensen TIA, Heitmann BL. (2001) Food intake patterns and body mass index in observational studies. Int J Obes Relat Metab Disord;25:1741–1751.

4. Patterson RE, Haines PS, Popkin BM. (1994)Diet quality index: capturing a multidimensional behavior. J Am Diet Assoc 94(1):57–64.

5. Fogli-Cawley JJ, Dwyer JT, Saltzman E, McCullough ML, Troy LM, Jacques PF. (2006). The 2005 dietary guidelines for americans adherence index: development and application. J Nutr. 136:2908–2915.

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