Tea drinking and cognitive function in oldest-old Chinese

Author:

Feng Lei,Li J.,Ng T. -P.,Lee T. -S.,Kua E. -H.,Zeng Y.

Publisher

Springer Science and Business Media LLC

Subject

Geriatrics and Gerontology,Nutrition and Dietetics,Medicine (miscellaneous)

Reference26 articles.

1. Cheng TO. All teas are not created equal: the Chinese green tea and cardiovascular health. Lit J Cardiol. Apr 14 2006; 108(3):301–308.

2. Arab L, Liu W, Elashoff D. Green and Black Tea Consumption and Risk of Stroke: A Meta-Analysis. Stroke. May 1, 2009 2009;40(5): 1786–1792.

3. Kuriyama S, Shimazu T, Ohmori K, et al. Green Tea Consumption and Mortality Due to Cardiovascular Disease, Cancer, and All Causes in Japan: The Ohsaki Study. JAMA. September 13, 2006 2006;296(10): 1255–1265.

4. Kuriyama S, Hozawa A, Ohmori K, et al. Green tea consumption and cognitive function: a cross-sectional study from the Tsurugaya Project 1. Am J Clin Nutr. Feb 2006;83(2):355–361.

5. Feng L, Gwee X, Kua EH, Ng TP. Cognitive function and tea consumption in community dwelling older Chinese in Singapore. J Nutr Health Aging. Jun 2010;14(6):433–438.

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