A cross sectional study to examine the association between dietary patterns and cognitive impairment in older Chinese people in Hong Kong
Author:
Publisher
Springer Science and Business Media LLC
Subject
Geriatrics and Gerontology,Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://link.springer.com/content/pdf/10.1007/s12603-013-0348-5.pdf
Reference54 articles.
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3. Ye X, Gao X, Scott T, Tucker KL. Habitual sugar intake and cognitive function among middle-aged and older Puerto Ricans without diabetes. Br J Nutr. 2011;106:1423–1432.
4. Hu FB. Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol. 2002;13:3–9.
5. van Dam RM. New approaches to the study of dietary patterns. Br J Nutr. 2005;93:573–574.
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