Dietary Protein Intake in Relation to the Risk of Osteoporosis in Middle-Aged and Older Individuals: A Cross-Sectional Study-Reference-Cited by-同舟云学术

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Dietary Protein Intake in Relation to the Risk of Osteoporosis in Middle-Aged and Older Individuals: A Cross-Sectional Study

Published:2022-02-14 Issue:3 Volume:26 Page:252-258
ISSN:1279-7707
Container-title:The journal of nutrition, health & aging
language:en
Short-container-title:J Nutr Health Aging

Author:

Zhang Y.-W.,Cao M.-M.,Li Y.-J.,Dai G.-C.,Lu P.-P.,Zhang M.,Bai L.-Y.,Chen X.-X.,Shi L.,Zhang C.,Rui Yun-Feng

Publisher

Springer Science and Business Media LLC

Subject

Geriatrics and Gerontology,Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://link.springer.com/content/pdf/10.1007/s12603-022-1748-1.pdf

Reference39 articles.

1. Armas LA and Recker RR Pathophysiology of osteoporosis: new mechanistic insights. Endocrinol Metab Clin North Am, 2012; 41: 475–486.doi:https://doi.org/10.1016/j.ecl.2012.04.006

2. Becker C Pathophysiology and clinical manifestations of osteoporosis. Clin Cornerstone, 2006; 8: 19–27.doi:https://doi.org/10.1016/s1098-3597(06)80062-1

3. Mundy GR Osteoporosis: pathophysiology and non-pharmacological management. Best Pract Res Clin Rheumatol, 2001; 15: 727–745.doi:https://doi.org/10.1053/berh.2001.0190

4. Sözen T, Özışık L and Başaran N An overview and management of osteoporosis. Eur J Rheumatol, 2017; 4: 46–56.doi:https://doi.org/10.5152/eurjrheum.2016.048

5. Hernlund E, Svedbom A, Ivergård M, et al. Osteoporosis in the European Union: medical management, epidemiology and economic burden. A report prepared in collaboration with the International Osteoporosis Foundation (IOF) and the European Federation of Pharmaceutical Industry Associations (EFPIA). Arch Osteoporos, 2013;8: 136.doi:https://doi.org/10.1007/s11657-013-0136-1

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