Nutritional assessment and follow-up of residents with and without dementia in nursing homes in the Limousin region of France: A health network initiative

Author:

Jesus P.,Desport J. C.,Massoulard A.,Villemonteix C.,Baptiste A.,Gindre-Poulvelarie L.,Lorgueuilleux S.,Javerliat V.,Fraysse J. L.,Preux P. M.

Publisher

Springer Science and Business Media LLC

Subject

Geriatrics and Gerontology,Nutrition and Dietetics,Medicine (miscellaneous)

Reference52 articles.

1. Haute Autorité de Santé (2007). Stratégie de prise en charge en cas de dénutrition protéino-énergétique chez la personne agée. Nutr Clin Metabol 21:120–133.

2. Deuxième Programme National Nutrition Santé (PNNS2) (2006). Ministère de la Santé et de la Solidarité. IOP Publishing OQALI. www.oqali.fr/oqali/content/download/2827/28560/.../PNNS2-Complet.pdf . Accessed 7 April 2011

3. Desport JC, Zazzo JF, Lesourd B, Dorigny B, Mazon V, Hébuterne X (2009). Nutritional status of nursing home residents. Clin Nutr 28(S2):41.

4. Letenneur L, Commenges D, Dartigues JF, Barberger-Gateau P (1994). Incidence of dementia and Alzheimer’s disease in elderly community residents of south-western France. Int J Epidemiol 23:1256–1261.

5. Ramaroson H, Helmer C, Barberger-Gateau P, Letenneur L, Dartigues JF (2003). PAQUID. Prevalence of dementia and Alzheimer’s disease among subjects aged 75 years or over: updated results of the PAQUID cohort. Rev Neurol (Paris) 159:405–411.

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