Adapting “The Staff Attitudes to Nutritional Nursing Care scale” to geriatric nursing care

Author:

Christensson L.,Bachrach-Lindström M.

Publisher

Springer Science and Business Media LLC

Subject

Geriatrics and Gerontology,Nutrition and Dietetics,Medicine (miscellaneous)

Reference29 articles.

1. Cederholm T, Mossberg T. Nutritional state — terminology. In: Nutritional problems in health care and human service. Prevention and treatment, (The National Board of Heath and Welfare), 2000 pp. 15–17 Stockholm. (In Swedish).

2. Christensson L, Ek A-C, Unosson M. Malnutrition in elderly people newly admitted to a community resident home. J Nutr Health & Aging 1999;3:133–139.

3. Bachrach-Lindström M, Unosson M, Ek A-C, Arnqvist HJ. Assessment of nutritional status using biochemical an anthropometric variables in a nutritional intervention study of women with hip fracture. J Clin Nutr 2001;20:217–223.

4. Akner G, Cederholm T. Treatment of protein-energy malnutrition in chronic nonmalignant disorders. Am J Clin Nutr 2001;74:6–24.

5. Persson MD, Brismar KE, Katzarski KS, Nordenström J, Cederholm T. Nutritional status using Mini Nutritional Assessment and Subjective Global Assessment Predict Mortality in Geriatric Patients. J Am Geriatr Soc 2002;50:1996–2002.

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