Risk Factors for Stroke Based on the National Health and Nutrition Examination Survey
Author:
Publisher
Springer Science and Business Media LLC
Subject
Geriatrics and Gerontology,Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://link.springer.com/content/pdf/10.1007/s12603-020-1430-4.pdf
Reference23 articles.
1. Tiwari SK, Mishra P, Rajavashisth T. Inflammation, Oxidative Stress, and Cerebral Stroke: Basic Principles. Advancement in the Pathophysiology of Cerebral Stroke 2019;11–21. doi: https://doi.org/10.1007/978-981-13-1453-7_2
2. Zhang S, Liu D, Gesang DZ, et al. Characteristics of Cerebral Stroke in the Tibet Autonomous Region of China. Med Sci Monit 2020;26: e919221. doi: https://doi.org/10.12659/MSM.919221
3. Hatano S. Experience from a multicentre stroke register: a preliminary report. Bull World Health Organ 1976;54(5): 541–553.
4. Strong K, Mathers C, Bonita R. Preventing stroke: saving lives around the world. Lancet Neurol 2007;6(2): 182–187. doi: https://doi.org/10.1016/S1474-4422(07)70031-5
5. Kim BR, Lee J, Sohn MK, et al. Risk Factors and Functional Impact of Medical Complications in Stroke. Ann Rehabil Med 2017;41(5): 753–760. doi: https://doi.org/10.5535/arm.2017.41.5.753.
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