Author:
Langsetmo L., ,Barr S. I.,Berger C.,Kreiger N.,Rahme E.,Adachi J. D.,Papaioannou A.,Kaiser S. M.,Prior J. C.,Hanley D. A.,Kovacs C. S.,Josse R. G.,Goltzman David
Publisher
Springer Science and Business Media LLC
Subject
Geriatrics and Gerontology,Nutrition and Dietetics,Medicine (miscellaneous)
Reference37 articles.
1. Burge R, Dawson-Hughes B, Solomon DH, Wong JB, King A, Tosteson A. Incidence and economic burden of osteoporosis-related fractures in the United States, 2005-2025. J Bone Miner Res 2007;22:465–75.
2. Institute of Medicine,Panel on Macronutrients and Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. Washington D.C. National Academies Press 2005:769–879.
3. Allen LH, Oddoye EA, Margen S. Protein-induced hypercalciuria: a longer term study. Am J Clin Nutr 1979;32:741–9.
4. Cao JJ, Johnson LK, Hunt JR. A diet high in meat protein and potential renal acid load increases fractional calcium absorption and urinary calcium excretion without affecting markers of bone resorption or formation in postmenopausal women. J Nutr 2011;141:391–7.
5. Fenton TR, Tough SC, Lyon AW, Eliasziw M, Hanley DA. Causal assessment of dietary acid load and bone disease: A systematic review and meta-analysis applying Hill’s epidemiologic criteria for causality. Nutr J 2011;10:41.
Cited by
58 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献