Ethics and Genetically Modified Foods-Reference-Cited by-同舟云学术

Ethics and Genetically Modified Foods

Published:2010 Issue: Volume: Page:49-66
ISSN:
Container-title:Food Ethics
language:
Short-container-title:

Author:

Comstock Gary

Publisher

Springer New York

Link

http://link.springer.com/content/pdf/10.1007/978-1-4419-5765-8_4.pdf

Reference8 articles.

1. Comstock G (1988) The case against bGH. Agric Hum Values 5:36–52. The other essays are reprinted in (2) chapt. 1–4

2. Comstock G (2000) Vexing nature? On the ethical case against agricultural biotechnology. Kluwer Academic Publishers, Boston

3. Gressel J (1999) Observation at the Annual Meeting of the Weed Science Society of America, Chicago, 10 Feb 1998; Ryan A, et al. Genetically modified crops: The ethical and social issues. The Royal Society, London, section 1.38

4. Fox J, Hayes D, Shogren J (2002 Jan) Consumer preferences for food irradiation: How favorable and unfavorable descriptions affect preferences for irradiated pork in experimental auctions. J Risk Uncertain 24(1):75–95

5. Kass L (1988) Toward a more natural science: Biology and human affairs. Free Press, New York; Kass L (1998) Beyond biology: Will advances in genetic technology threaten to dehumanize us all? The New York Times on the Web, 23 August 1998, online at http://www.nytimes.com/books/98/08/23/reviews/980823.23kassct.html

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