Author:
Hagenmaier Robert D.,Baker Robert A.
Reference23 articles.
1. Ahmad, M., and Khan, I., 1987, Effect of waxing and cellophane lining on chemical quality indices of citrus fruit, Plant Foods Human Nutr., 37:47–57.
2. Anon., 2000, Fresh grapefruit-tomorrow and today. Citrus Industry, 81(11):6–10.
3. Baker, R. A., and Bruemmer, J. H., 1989, Quality and stability of enzymically peeled and sectioned citrus fruit, in: Quality Factors of Fruits and Vegetables—Chemistry and Technology, J. J. Jen, ed., ACS Symposium Series 405, American Chemical Society, Washington, DC, pp. 140–148.
4. Baker, R. A., and Wicker, L., 1996, Current and potential applications of enzyme infusion in the food industry, Trends in Food Science and Technology, 7:279–284.
5. Bruemmer, J. H., 1981, Method of preparing citrus fruit sections with fresh fruit flavor and appearance, U.S. Patent No. 4, 284,651.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Survival analysis of orange tree varieties in Spain;Spanish Journal of Agricultural Research;2019-04-15