Food and Feasting in the Zona Maya of Quintana Roo-Reference-Cited by-同舟云学术

Food and Feasting in the Zona Maya of Quintana Roo

Published:2009-09-30 Issue: Volume: Page:441-465
ISSN:
Container-title:Pre-Columbian Foodways
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Author:

Anderson E. N.

Publisher

Springer New York

Link

http://link.springer.com/content/pdf/10.1007/978-1-4419-0471-3_18.pdf

Reference247 articles.

1. Aguirre, Maria Ignacia. 1980. Prontuario de cocina para un diario regular. Mérida, Yucatán: Comision Editorial de Yucatán. (New edition of a book from 1832.)

2. Alcorn, Janis. 1984. Huastec Mayan Ethnobotany. Austin: University of Texas Press, Austin.

3. Álvarez del Toro, Miguel. 1985. Así era Chiapas. Universidad Autónoma de Chiapas, Tuxtla Gutierrez.

4. Álvarez del Toro, Miguel. (1991). Los mamÌferos de Chiapas. Govt. of Chiapas, Tuxtla Gutierrez.

5. Anderson, E. N. 1996. Ecologies of the Heart. Oxford University Press, New York.

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