Sweet Cacao and Sour Atole: Mixed Drinks on Classic Maya Ceramic Vases-Reference-Cited by-同舟云学术

Sweet Cacao and Sour Atole: Mixed Drinks on Classic Maya Ceramic Vases

Published:2009-09-30 Issue: Volume: Page:257-272
ISSN:
Container-title:Pre-Columbian Foodways
language:
Short-container-title:

Author:

Beliaev Dmitri,Davletshin Albert,Tokovinine Alexandre

Publisher

Springer New York

Link

http://link.springer.com/content/pdf/10.1007/978-1-4419-0471-3_10.pdf

Reference57 articles.

1. Acuña, R., Bolles, D., and Reyes Coria, S. (1993) Bocabulario de Maya Than; Codex Vindobonensis N. S. 3833: Facsímil y transcripción crítica anotada. Universidad Nacional Autónoma de México; Instituto de Investigaciones Filológicas Centro de Estudios Mayas, México.

2. Adams, R. E. W. (1971) The Ceramics of Altar de Sacrificios. Peabody Museum, Cambridge.

3. de Ara, D. (1986). Vocabulario de lengua Tzeldal segun el orden de Copanabastla. Universidad Nacional Autónoma de México, México.

4. Aulie, W. H. and Aulie, E. W. (1978). Dicconario Chol – Español, Español – Chol. Instituto Linguístico de Verano, México.

5. Barrera Vásquez, A. (1995). Diccionario Maya: Maya-Español: Español-Maya. Porrua, México.

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. La cerámica estilo Códice del Museo Popol Vuh;Boletín del Museo Chileno de Arte Precolombino;2024-06-30

2. Residue analysis suggests ritual use of tobacco at the ancient Mesoamerican city of Cotzumalhuapa, Guatemala;Antiquity;2024-03-04

3. In Search of the Ancient Maya Foods. A Paleoethnobotany Study From a Non-elite Context in Sihó, Yucatán;Ethnobiology Letters;2023-11-17

4. Agriculture in the Ancient Maya Lowlands (Part 1): Paleoethnobotanical Residues and New Perspectives on Plant Management;Journal of Archaeological Research;2022-12-12

5. Fermented maize beverages as ritual offerings: Investigating elite drinking during Classic Maya period at Copan, Honduras;Journal of Anthropological Archaeology;2022-03