Clean Strategies for the Management of Residues in Dairy Industries
Author:
Publisher
Springer New York
Link
http://link.springer.com/content/pdf/10.1007/978-1-4419-7880-6_16
Reference87 articles.
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2. Antonopoulou G, Stamatelatou K, Venetsaneas N, Kornaros M, Lyberatos G. Biohydrogen and methane production from cheese whey in a two-stage anaerobic process. Ind Eng Chem Res. 2008;47(15):5227–33.
3. Arvanitoyannis S, Giakoundis A. Current strategies for dairy waste management: a review. Crit Rev Food Sci Nutr. 2006;46:379–90.
4. Bezerra Jr RA, Rodrigues JAD, Ratuszney SM, Zaiat M, Foresti E. Whey treatment by AnSBBR with circulation: effects of organic loading, shock loads, and alkalinity supplementation. Appl Biochem Biotechnol. 2007;143:257.
5. Borja R, Duran MM, Martin A, Luque M, Alonso V. Influence of immobilization supports on the kinetic constants of anaerobic digestion of cheese whey. Resour Conserv Recy. 1994;10:329–39.
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