Phage Methods
Author:
Publisher
Springer New York
Link
http://link.springer.com/content/pdf/10.1007/978-1-4419-9386-1_6
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5. Baert L, Vandekinderen I, Devlieghere F et al (2009) Efficacy of sodium hypochlorite and peroxacetic acid to reduce murine norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157:H7 on shredded iceberg lettuce and in residual water. J Food Protect 72:1047–1054
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