1. Allaby, R.G., Fuller, D.Q. and Brown T.A. (2008). The genetic expectations of a protacted model for the origins of domesticated crops. Proceedings of the National Academy of Sciences 105: 13982–13986.
2. Allard, P. (2007). The Mesolithic-Neolithic transition in the Paris basin: a review. In Whittle A. and Cummings, V. (eds.) Going over: the Mesolithic-Neolithic transition in north-western Europe, British Academy, London, pp. 211–223.
3. Ammerman, A.J. and Cavalli-Sforza, L.L. (1971). Measuring the rate of spread of early farming in Europe. Man N.S. 6 (4): 674–688.
4. Ammerman, A.J. and Cavalli-Sforza, L.L. (1984). The Neolithic transition and the genetics of population in Europe, Princeton University Press, Princeton.
5. Andersen, S.H. (2008). The Mesolithic – Neolithic transition in western Denmark seen from a kitchen midden perspective. A survey. Analecta Praehistorica Leidensia 40: 67–74.