A Nutritional Approach to Prevent High Blood Pressure-Reference-Cited by-同舟云学术

A Nutritional Approach to Prevent High Blood Pressure

Published:2003 Issue: Volume: Page:187-196
ISSN:1389-1774
Container-title:Atherosclerosis, Hypertension and Diabetes
language:
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Author:

Vasdev Sudesh,Ford Carol Ann,Longerich Linda,Parai Sushil

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4419-9232-1_16.pdf

Reference36 articles.

1. Julius S. 2000. Five decades of antihypertensive treatment: the unresolved issues. J Hypertens 18 (suppl 3):S3–S7.

2. Vasdev S, Mian T, Ford CA, Longerich L, Parai S. 1996. Role of endogenous aldehydes in sponta-neously hypertensive and disulfiram-induced hypertensive rats. Nutr Metab Cardiovasc Dis 6:130–140.

3. Vasdev S, Ford CA, Longerich L, Parai S, Gadag V. 1999. Antihypertensive effect of low ethanol intake in spontaneously hypertensive rats. Mol Cell Biochem 200:85–92.

4. Vasdev S, Ford CA, Parai S, Longerich L, Gadag V. 1999. Dietary vitamin B6 supplementation atten-uates hypertension in spontaneously hypertensive rats. Mol & Cell Biochem 200:155–162.

5. Vasdev S, Ford CA, Parai S, Longerich L, Gadag V 2000. Dietary a-lipoic acid supplementation lowers blood pressure in spontaneously hypertensive rats. J Hypertens 18:567–573.

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1. Is the Anti-Hypertensive Effect of Dietary Supplements via Aldehydes Reduction Evidence Based? A Systematic Review;Clinical and Experimental Hypertension;2008-01-01

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