Analysis of Food Contaminants, Residues, and Chemical Constituents of Concern
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Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4419-1478-1_18.pdf
Reference100 articles.
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4. Sannino A (2008) Pesticide residues, ch. 9. In: Pico Y (ed) Food contaminants and residue analysis. Comprehensive analytical chemistry, D. Barcelo (ed) vol 51. Elsevier, Oxford, UK
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