The Role of Dietary Starches and Sugars and Their Digestive End Products on Gastrointestinal Hormone Release
Author:
Publisher
Springer London
Link
http://link.springer.com/content/pdf/10.1007/978-1-4471-1701-8_6.pdf
Reference82 articles.
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3. Lichtenberger LM (1982) Importance of food in the regulation of gastrin release and formation. Am J Physiol 243: G429 - G441
4. Richardson CT, Walsh JH, Hicks MI (1976) Studies on the mechanism of food-stimulated gastric acid secretion in normal human subjects. J Clin Invest 58: 623–631
5. Djuric DS, Popovic V, Nesovic M (1984) Plasma gastrin levels during oral glucose tolerance test and insulin tolerance test in acromegaly. Horm Metab Res 16: 102–103
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