Advances in 3D Numerical Simulation of Viscous and Viscoelastic Mixing Flows-Reference-Cited by-同舟云学术

Advances in 3D Numerical Simulation of Viscous and Viscoelastic Mixing Flows

Published:2010 Issue: Volume: Page:19-44
ISSN:1571-0297
Container-title:Food Engineering Series
language:
Short-container-title:

Author:

Vyakaranam Kiran V.,Kokini Jozef L.

Publisher

Springer New York

Link

http://link.springer.com/content/pdf/10.1007/978-1-4419-7475-4_2

Reference40 articles.

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3. Barailler F, Heniche M, Tanguy PA (2006) CFD analysis of a rotor-stator mixer with viscous fluids. Chem Eng Sci 61(9):2888–2894

4. Bentley BJ, Leal LG (1986) An experimental investigation of drop deformation in steady, two-dimensional linear flows. J Fluid Mech 167:241–283

5. Connelly RK (2004) Numerical simulation and validation of the mixing of dough-like materials in model batch and continuous dough mixers, Ph.D. thesis: 430. Food Science, Rutgers University

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