Optimization of Food Thermal Processing: Sterilization Stage and Plant Production Scheduling

Author:

Simpson Ricardo,Abakarov Alik

Publisher

Springer New York

Reference42 articles.

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3. Abakarov A, Sushkov Yu, Almonacid S, Simpson R (2009) Thermal processing optimization through a modified adaptive random search. J Food Eng

4. Almonacid-Merino SF, Simpson R, Torres JA (1993) Time variable retort temperature profiles for cylindrical cans: batch process time, energy consumption, and quality retention model. J Food Process Eng 16(4):171–187

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