Biosensing Applications of Molecularly Imprinted Nanomaterials
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Publisher
Springer New York
Link
http://link.springer.com/content/pdf/10.1007/978-1-4419-9622-0_9
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1. Developments in nanoparticles for use in biosensors to assess food safety and quality;Trends in Food Science & Technology;2014-12
2. Molecular imprinting science and technology: a survey of the literature for the years 2004-2011;Journal of Molecular Recognition;2014-03-20
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